Oliver

A rich, velvety cocoa with the nostalgic, toasty notes of a malted milk biscuit. One sip and you’ll be asking for more.

Instructions: Empty sachet into a mug and stir in a splash of hot milk to form a paste. Top up with 200-250ml of hot milk and stir well.

Ingredients: Sugar (Sugar, Maize Starch), Cocoa Powder (24%) (Acidity Regulator: Potassium Carbonate), Malt flour (20%) (from Barley), Whole Milk Powder (14%), Salt.

For allergens, see ingredients in bold.

May contain traces of: Soy, Nuts, Peanuts, and Gluten. Produced in a kitchen that handles allergens. Store in a cool, dry place.

Nutrition per 100g: Energy 1510kJ/321kcal; Fat 10g (Saturates 6g); Carbohydrate 60g (Sugars 44g); Protein 10g; Salt 1.8g